Title: Low Cal Curried Rice
Categories: Thai Rice
Yield: 4 Servings
| LOW FAT COCONUT MILK |
| 18 | oz | Non Fat Plain Yogurt |
| 8 | oz | Non Fat Milk |
| 2 | | Packets Equal Sweetener |
| 2 | ts | Imitation Coconut Extract |
| CURRY |
| 3 | c | Low Fat Coconut Milk |
| 1 | tb | Thai Yellow Curry Base |
| 1/2 | lb | Mushrooms, Sliced |
| 3 | c | Minute Rice |
Prepare the imitation coconut milk, or use the real stuff. Place the
coconut milk, mushrooms and the curry base in a sauce pan and warm to just
before boiling. Add the Minute Rice and allow to stand for 10 minutes. This
is a low fat version that makes a nice side dish. From: Syd's Cookbook.